Date: 19 Aug 2008 15:26 (UTC)
I certainly will give them a sniff, as I will all of the food we are working with!

Why would they need refrigeration? They are packed in a vinegar brine, kinda bad for most bacteria. Maybe if they were in oil instead? It seems that people stored olives way before refrigerators. Maybe I need to go dig some holes in the backyard and put amphorae in them :)
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